The Famous Woolworth Ice Box Cheesecake – Don’t LOSE this recipe

Serves: 8 (10sp)

You will need:

1 (3 ounces) package lemon jell-o

1 cup boiling water

8 ounces cream cheese, light

1 cup granulated sugar

4 tablespoons lemon juice ( less if you don’t want to much lemon)

1 can carnation evaporated milk, well chilled

graham crackers, crushed

How To Make:

dissolve jell-o in boiling water. Cool until slightly thickened.

beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened jell-o and beat well.

in a separate bowl, beat the carnation milk until fluffy. Add cream cheese/jell-o mixture and beat well with mixer.

line bottom of 9 x 13-pan with crushed graham crackers.

spread filling over and top with more crushed graham crackers. Chill.