Serves: 8 (10sp)
You will need:
1 (3 ounces) package lemon jell-o
1 cup boiling water
8 ounces cream cheese, light
1 cup granulated sugar
4 tablespoons lemon juice ( less if you don’t want to much lemon)
1 can carnation evaporated milk, well chilled
graham crackers, crushed
How To Make:
dissolve jell-o in boiling water. Cool until slightly thickened.
beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened jell-o and beat well.
in a separate bowl, beat the carnation milk until fluffy. Add cream cheese/jell-o mixture and beat well with mixer.
line bottom of 9 x 13-pan with crushed graham crackers.
spread filling over and top with more crushed graham crackers. Chill.