Chicken Enchiladas Recipe is a quick and easy dinner recipe with chiken, sour cream, corn tortillas, and cheese. This is the best Chicken Enchiladas Mexican Recipe and you can also use Turkey if you wish. A delicious New Mexican enchilada that we make for dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour cream or both. do your magic.
To make this Enchanted Sour Cream Chicken Enchiladas follow the ingredients and Directions below:
Yield: 1 9×13-inch baking dish
2 cups cubed cooked chicken
1 cup sour cream
⅛ teaspoon salt
1 pinch ground black pepper
½ cup vegetable oil for frying
12 (5 inch)s corn tortillas
1 (4 ounce) can chopped green chilies, drained
2 cups shredded Monterey Jack cheese
Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.
Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder.
Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.
Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.
Per Serving: 434 calories; 26.1 g total fat; 85 mg cholesterol; 540 mg sodium. 24.4 g carbohydrates; 26.1 g protein.