Sour Cream Noodle Bake Recipe
YOU’LL NEED :
1 ¼ lbs of lean ground beef
1 (15 oz) can of tomato sauce
Salt and pepper
8 oz of egg noodles
½ cup of sour cream
1 ¼ cups of cottage cheese
½ cup of sliced green onion
1 cup of grated sharp cheddar
HOW TO MAKE :
STEP 1 : In a skillet, brown the ground beef then add in tomato sauce, salt and pepper. Let simmer.
STEP 2 : Cook the egg noodles according to the package instructions and set aside drained
In a bowl, mix together the sour cream and cottage cheese. Add some freshly ground pepper then add in noodles and combine all together. Stir in green onions.
STEP 3 : In a casserole dish, arrange half the noodles mixture, top with half the meat and half the grated cheese. Repeat the layers.
Last Step, In a preheated oven to 350°, bake for 20 minutes. Enjoy!
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