Recipe | Red Lobster Crab Stuffed Mushrooms

#Recipe | #RedLobster #Crab #Stuffed #Mushrooms




Servings :6 to 8

1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese





-Preheat oven to 400deg F

-Wash mushrooms and remove stems

-Set caps aside, and chop half of the stems

-Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes

-Transfer to a plate and cool in refrigerator

-Combine sauteed vegetables and all other ingredients “”except cheese slices”” and mix well

-Place mushroom caps in a sprayed or buttered baking pan stem side up

-Spoon 1 tsp stuffing into each mushroom cap

-Cover with a piece of sliced cheese

-Lastly, Bake for 12-15 minutes until cheese is lightly brown

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