So yumy! I don’t have a breadmaker, so I made these the traditional way (dissolve yeast and 1 tbsp sugar in warm water, let sit for about 10 min. Meanwhile, warm milk in saucepan until it just bubbles. Remove from heat, stir in sugar and butter until melted and cool to lukewarm. In a large bowl combine yeast mixture, milk mixture and egg. Stir in flour a little at a time and knead on lightly floured surface about 8 min.) Cover and let rise about 1 hr…punch down and then roll out. I baked at 375 for 12 min, but could have used a tad longer….Still very good…
There are never any rolls left when I make these for a dinner. After the dough raises, I divide the dough into 27 pieces and form into balls. I place 9 balls in a greased 9″ pie pan, this gives me 3 pans of rolls. I let them raise for 30 minutes, then bake in the oven until lightly brown. I freeze the rolls in aluminum foil. When I need dinner rolls, I thaw the rolls, leave them wrapped in the foil and warm in the oven at 350 degrees for 5-10 minutes. Delicious!
1 C. Flour
1 Tsp. Baking Powder
1 Tsp. of salt
1/2 C. milk
2 Tbsp. Mayo
1-Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls.
2-cook in a preheated 180˚ oven for 15 minutes or till done and golden brown.