KFC Coleslaw


1/2 cup mayonnaise

1/3 cup sugar

1/4 cup milk

1/4 cup buttermilk

2 1/2 tablespoon(s) lemon juice

1 1/2 tablespoon(s) white vinegar

1/2 teaspoon salt

1/8 teaspoon pepper

8 cup(s) finely chopped cabbage (approx. 1 head)

1/4 cup shredded carrot (1 medium carrot)

2 tablespoon(s) minced onio

How To Make:

Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)

Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth

Add cabbage, carrots, and onions. Mix well.

Cover and refrigerate for at least 2 hours, if you let it sit over night it’s even better

Serves 10-12