How To Make Pioneer Womans Apple Dumplings

How To Make Pioneer Womans Apple Dumplings :




1 large apple “i used a fuji- any apple will do, tart is better”
1 can pillsbury crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-up or equivalent “half the can”





Firstly, preheat the oven to 350 degrees f. Grease an “8×8” baking dish
cut each apple into 8-10 wedges
slice the apple skin off as well and set aside
separate the crescent roll dough into triangles
roll each apple wedge in crescent roll dough starting at the wide end.
pinch to seal and cover apple and place in the baking dish. “this is easier if you first pat the apple wedge dry, then wrap dough around it.”
melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine.
the mixture will slowly combine and thicken. When it’s thickened, remove from heat and add vanilla
Lastly, pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake for “40 to 45 minutes” in the preheated oven, or until golden brown. Enjoy!