Easy Crock Pot Chicken and Dumplings

You’ll Need:

3 boneless, skinless chicken breasts

2 tbsp butter

2 cans cream of chicken soup

1 (14. 5 oz) can of chicken broth

1/2 onion diced

1 tbsp dried parsley

1/2 can grands flaky refrigerator biscuits (i used a whole can, i like dumplings)

How To Make:

Place chicken breasts in crock pot and top with butter.

Add 2 cans of cream of chicken soup

Add chicken broth

Add diced onions and dried parsley

Cover and cook on high for 4-5 hours or low 8-9 hours

Once cooked shred the chicken

Cut biscuits into 9 pieces

Add biscuits to the soup and stir

Cover and cook on high for another hour

Serve warm and enjoy!


Made it yesterday, it was great! Cooked up everything in the crockpot except the biscuits. After it was finished in the crockpot i moved it to a pot and added some peas and carrots for a little color, brought the pot to an easy boil then flattened the biscuits out and cut them into some half dollar size

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