BigBoy Strawberry Pie
2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9-inch pie shell, cooled
Blend together cornstarch and sugar. Combine in a saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat.
Add gelatin. Stir until dissolved.
Mix berries in gelatin before placing in pie shell. Pour into pie shell
let chill 2 or 3 hours. Garnish with whipped topping.