amazin carrots and potatoes roasted with onion and garlic

carrots and potatoes roasted with onion and garlic :

My dad used to make something similar, he would use a jar of pearl onions, and half a jar of minced garlic, and add a little worcestershire, then throw it on the grill

When I was growing up, my parents would often make fried potatoes, carrots, and onions. It was a little bit time-consuming, you had to be involved in the cooking process – stirring the potatoes often so that they wouldn’t stick



5 large carrots, cut diagonally into 1/2 inch slices “or use baby carrots”.
4 medium white potatoes, cut into bite-sized chunks.
1 medium vidalia onion, cut into eighths.
2 cloves garlic, diced.
6 tablespoons butter, melted.
salt & pepper.






(Preheat oven to 425 degrees)

Combine carrots, potatoes, onion and garlic with melted butter in 8×8″ square glass pan
Season generously with salt and pepper, toss
Cover pan with aluminum foil and bake for 45 minutes
Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp